This is the first vintage of the Sonoma-Cutrer Sonoma Coast Chardonnay. The California vineyard is known for combining Burgundian methods with American technological innovation to create terroir driven wines.TASTING NOTES:
Rich caramel scents emerge immediately after uncorking then quickly dissipate and are replaced by oak and citrus aromas. Straight-forward buttery, oaky flavors dominate. There's a bit of apple-pear here too, but it's mixed into a slightly thin Chard with a watery edge.
SCORE & RECOMMENDATION:
86 PTS
Not bad for an inaugural vintage, but this wine simply isn't good enough and lacks complexity for its $20 - $25 ask price. California has too many superior Chardonnays in this price range to even consider picking this one up.
Was consdiering this wine today but didn't pull the trigger. Thanks for your review--VERY helpful!
ReplyDelete(PB) of the Wine Cask Blog
Raise a glass!
Glad I could be of help. Keep blogging...and drinking!
ReplyDeleteit's a good vintage, if I was the creator, I must be proud... We all are happy with this product. Its aromas are delicious, have you ever tried with cheese? Its flavor is even better!
ReplyDelete