Thursday, July 27, 2006


This serious blend of 75% Grenache and 25% Syrah, Mourvedre, and Cinsault is a distinctive red from Provence. Unfiltered and all natural, the limited production yielded only 1,000 cases.


A deep purple elixir with black pepper, herb and floral aromas and flavors. The core of the wine is very fruity with exceptional wild berry tastes that drift from dark blackberry to blueberry to boysenberry before becoming syrupy cherry on the light, dry finish.


90 PTS

Smells like handcrafted, homemade wine. There is a comforting richness to each glass. The black pepper scents are a bit too dominant when first poured but they settle down after the wine has had a chance to breathe giving way to the luxiourious fruit. For $16 a bottle, there is great value here. If you haven't tasted Vacqueyras, this is a good introduction.


  • Good afternoon, I write to you from Spain (Barcelona), and I have discovered your blog and wine comments, wich I really appreciate (concise, serious, free), through an Italian friend of mine, Franco Ziliani. I know this La Garrigue (it's not very far from Barcelona) and it's a good advise, yes it is, but unfortunately I have in my mind the grenache's scents from Priorat (in Catalonia), from very old vineyards, at a very good prizes too (around 15 euros too), and I have always thought that the Provence ones are a little big poorer.
    Thanks for your suggestions about wines from all over the world, and it will be great it you make a "trip" through muy blog (hélas, in spanish!),, and comment on it. Your view on it will improve it, sure.
    Joan (John in catalan)

    By Blogger J. Gómez Pallarès, at Thursday, July 27, 2006 1:27:00 PM  

  • Good to see your review.

    I, myself, have picked up a bottle of this from Wine Library, but haven't had a chance to open it yet. Vacqueyras and Gigondas have always been quality cheaper substitutes for the more expensive CdP.

    I'll make sure I decant it for a few before drinking it. Thanks !

    By Anonymous Anonymous, at Thursday, July 27, 2006 2:11:00 PM  

  • Here are some links that I believe will be interested

    By Anonymous Anonymous, at Friday, August 04, 2006 2:18:00 AM  

  • Burgundy Wine lies at the very heart of France, and is one of the world’s finest wine producing regions. Located two hours to the southeast of Paris, the wine area starts in Chablis in the north of the region and then it follows the autoroute A6 southerly to Lyon.

    The Burgundy soil is mainly based on oolitic limestone, upon which both the Chardonnay and Pinot Noir grapes flourish. The red wines, made with the Pinot Noir, are more difficult to grow because these grapes are more sensitive to disease or to being badly handled. Towards the south of the region, from around Macon, the soil changes to a reddish granite schist and sand of the Beaujolais. Here, the Gamay grape flourishes, making excellent red wines, many of which are drunk while they are young.

    If you have not been to Burgundy, try it. It is a great part of France to visit for a holiday. Alternatively, stay at home and simply drink and enjoy the wine.
    You can more information for the Burgundy Wine in:

    By Anonymous Anonymous, at Wednesday, February 11, 2009 11:29:00 AM  

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